Cite
HARVARD Citation
Chen, K. et al. (2019). Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation. Food control. pp. 157-164. [Online].
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Chen, K. et al. (2019). Antimicrobial and antioxidant effects of a hydroxypyridinone derivative containing an oxime ether moiety and its application in shrimp preservation. Food control. pp. 157-164. [Online].