Cite
HARVARD Citation
Miao, L. et al. (2018). Understanding the supramolecular structures and pasting features of adlay seed starches. Food hydrocolloids. pp. 411-418. [Online].
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Miao, L. et al. (2018). Understanding the supramolecular structures and pasting features of adlay seed starches. Food hydrocolloids. pp. 411-418. [Online].