Cite
HARVARD Citation
Yang, H. et al. (2018). Propionic acid production from soy molasses by Propionibacterium acidipropionici: Fermentation kinetics and economic analysis. Bioresource technology. pp. 1-9. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Yang, H. et al. (2018). Propionic acid production from soy molasses by Propionibacterium acidipropionici: Fermentation kinetics and economic analysis. Bioresource technology. pp. 1-9. [Online].