Cite
HARVARD Citation
Melis, R. et al. (2018). Effect of freezing and drying processes on the molecular traits of edible yellow mealworm. Innovative food science & emerging technologies. pp. 138-149. [Online].
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Melis, R. et al. (2018). Effect of freezing and drying processes on the molecular traits of edible yellow mealworm. Innovative food science & emerging technologies. pp. 138-149. [Online].