Cite
HARVARD Citation
Wang, H. et al. (2019). Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. Food microbiology. pp. 18-26. [Online].
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Wang, H. et al. (2019). Contamination of yellow-feathered broiler carcasses: Microbial diversity and succession during processing. Food microbiology. pp. 18-26. [Online].