Cite
HARVARD Citation
Li, X. et al. (2018). Microbial community dynamics of Dan'er barley grain during the industrial malting process. Food microbiology. pp. 110-116. [Online].
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Li, X. et al. (2018). Microbial community dynamics of Dan'er barley grain during the industrial malting process. Food microbiology. pp. 110-116. [Online].