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HARVARD Citation
Kim, N. et al. (2018). Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses. Food microbiology. pp. 466-472. [Online].
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Kim, N. et al. (2018). Microbial diversities and potential hazards of Korean turbid rice wines (makgeolli): Multivariate analyses. Food microbiology. pp. 466-472. [Online].