Cite
HARVARD Citation
Adami, E. et al. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers. pp. 280-292. [Online].
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Adami, E. et al. (2018). Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro. Carbohydrate polymers. pp. 280-292. [Online].