Cite
HARVARD Citation
Xue, J. et al. (2018). Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound. Food hydrocolloids. pp. 25-35. [Online].
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Xue, J. et al. (2018). Zein-caseinate composite nanoparticles for bioactive delivery using curcumin as a probe compound. Food hydrocolloids. pp. 25-35. [Online].