Cite
HARVARD Citation
Laureati, M. et al. (2018). Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. Food quality and preference. pp. 113-124. [Online].
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Laureati, M. et al. (2018). Associations between food neophobia and responsiveness to "warning" chemosensory sensations in food products in a large population sample. Food quality and preference. pp. 113-124. [Online].