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HARVARD Citation
Falcó, I. et al. (2019). Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries. Food hydrocolloids. pp. 611-618. [Online].
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Falcó, I. et al. (2019). Antiviral activity of alginate-oleic acid based coatings incorporating green tea extract on strawberries and raspberries. Food hydrocolloids. pp. 611-618. [Online].