Cite
HARVARD Citation
Zhou, P. et al. (2018). In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization. Journal of functional foods. pp. 85-95. [Online].
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Zhou, P. et al. (2018). In vitro evaluation of the anti-digestion and antioxidant effects of grape seed procyanidins according to their degrees of polymerization. Journal of functional foods. pp. 85-95. [Online].