Cite
HARVARD Citation
Mao, Y. et al. (2018). Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage. Carbohydrate polymers. pp. 368-375. [Online].
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Mao, Y. et al. (2018). Protective effects of natural and partially degraded konjac glucomannan on Bifidobacteria against antibiotic damage. Carbohydrate polymers. pp. 368-375. [Online].