Cite
HARVARD Citation
Luckanagul, J. et al. (2018). Chitosan-based polymer hybrids for thermo-responsive nanogel delivery of curcumin. Carbohydrate polymers. pp. 1119-1127. [Online].
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Luckanagul, J. et al. (2018). Chitosan-based polymer hybrids for thermo-responsive nanogel delivery of curcumin. Carbohydrate polymers. pp. 1119-1127. [Online].