Cite
HARVARD Citation
Dimopoulos, G. et al. (2018). Effect of pulsed electric fields on the production of yeast extract by autolysis. Innovative food science & emerging technologies. pp. 287-295. [Online].
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Dimopoulos, G. et al. (2018). Effect of pulsed electric fields on the production of yeast extract by autolysis. Innovative food science & emerging technologies. pp. 287-295. [Online].