Cite
HARVARD Citation
Fan, N. et al. (2018). Impact of HPMC on inhibiting crystallization and improving permeability of curcumin amorphous solid dispersions. Carbohydrate polymers. pp. 543-550. [Online].
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Fan, N. et al. (2018). Impact of HPMC on inhibiting crystallization and improving permeability of curcumin amorphous solid dispersions. Carbohydrate polymers. pp. 543-550. [Online].