Cite
HARVARD Citation
Wang, Z. et al. (2019). Air bubbles in calcium caseinate fibrous material enhances anisotropy. Food hydrocolloids. pp. 497-505. [Online].
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Wang, Z. et al. (2019). Air bubbles in calcium caseinate fibrous material enhances anisotropy. Food hydrocolloids. pp. 497-505. [Online].