Cite
HARVARD Citation
Anal, A. et al. (2019). Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems. Food hydrocolloids. pp. 691-702. [Online].
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Anal, A. et al. (2019). Biopolymeric-based emulsions and their effects during processing, digestibility and bioaccessibility of bioactive compounds in food systems. Food hydrocolloids. pp. 691-702. [Online].