Cite
HARVARD Citation
Tang, Z. et al. (2016). Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies. BMJ open. 6 (6), p. . [Online].
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Tang, Z. et al. (2016). Dietary flavonoid intake and the risk of stroke: a dose-response meta-analysis of prospective cohort studies. BMJ open. 6 (6), p. . [Online].