Cite
HARVARD Citation
Osimani, A. et al. (2018). Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. Innovative food science & emerging technologies. pp. 150-163. [Online].
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Osimani, A. et al. (2018). Bread enriched with cricket powder (Acheta domesticus): A technological, microbiological and nutritional evaluation. Innovative food science & emerging technologies. pp. 150-163. [Online].