Cite
HARVARD Citation
Ishimi, Y. et al. (2019). Quality evaluation of health foods containing licorice in the Japanese Market. Toxicology reports. pp. 904-913. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ishimi, Y. et al. (2019). Quality evaluation of health foods containing licorice in the Japanese Market. Toxicology reports. pp. 904-913. [Online].