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HARVARD Citation
Bartsch, C. et al. (2019). Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree. Food control. pp. 87-97. [Online].
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Bartsch, C. et al. (2019). Predictive models for thermal inactivation of human norovirus and surrogates in strawberry puree. Food control. pp. 87-97. [Online].