Cite
HARVARD Citation
Cassens, A. et al. (2018). Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. Meat science. pp. 1-8. [Online].
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Cassens, A. et al. (2018). Impact of elevated aging temperatures on retail display, tenderness, and consumer acceptability of beef. Meat science. pp. 1-8. [Online].