Cite
HARVARD Citation
Rajan, V. et al. (2018). A non toxic natural food colorant and antioxidant 'Peonidin' as a pH indicator: A TDDFT analysis. Computational biology and chemistry. pp. 202-209. [Online].
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Rajan, V. et al. (2018). A non toxic natural food colorant and antioxidant 'Peonidin' as a pH indicator: A TDDFT analysis. Computational biology and chemistry. pp. 202-209. [Online].