Cite
HARVARD Citation
Kang, J. et al. (2018). Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression. Food control. pp. 147-154. [Online].
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Kang, J. et al. (2018). Antibacterial activity of gallic acid against Shigella flexneri and its effect on biofilm formation by repressing mdoH gene expression. Food control. pp. 147-154. [Online].