Cite
HARVARD Citation
Tian, B. et al. (2018). Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope. Food hydrocolloids. pp. 287-295. [Online].
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Tian, B. et al. (2018). Air bubbles in fibrous caseinate gels investigated by neutron refraction, X-ray tomography and refractive microscope. Food hydrocolloids. pp. 287-295. [Online].