Cite
HARVARD Citation
Ruengprapavut, S. et al. (2020). The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique. Food chemistry. p. . [Online].
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Ruengprapavut, S. et al. (2020). The effectiveness of chemical solutions on the removal of carbaryl residues from cucumber and chili presoaked in carbaryl using the HPLC technique. Food chemistry. p. . [Online].