Cite
HARVARD Citation
Hozumi, T. et al. (2006). Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease. Heart. 92 (5), pp. 681-682. [Online].
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Hozumi, T. et al. (2006). Beneficial effect of short term intake of red wine polyphenols on coronary microcirculation in patients with coronary artery disease. Heart. 92 (5), pp. 681-682. [Online].