Cite
HARVARD Citation
Cook, G. (1976). Absorption of xylose, glucose, glycine, and folic (pteroylglutamic) acid in Zambian Africans with anaemia.. Gut. 17 (8), pp. 604-611. [Online].
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Cook, G. (1976). Absorption of xylose, glucose, glycine, and folic (pteroylglutamic) acid in Zambian Africans with anaemia.. Gut. 17 (8), pp. 604-611. [Online].