Cite
HARVARD Citation
Scheyvens, R. et al. (2021). Linkages between tourist resorts, local food production and the sustainable development goals. Tourism geographies. 23 (4), pp. 787-809. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Scheyvens, R. et al. (2021). Linkages between tourist resorts, local food production and the sustainable development goals. Tourism geographies. 23 (4), pp. 787-809. [Online].