Cite
HARVARD Citation
Farrelly, M. et al. (2005). Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tobacco control. 14 (4), pp. 236-241. [Online].
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Farrelly, M. et al. (2005). Changes in hospitality workers' exposure to secondhand smoke following the implementation of New York's smoke-free law. Tobacco control. 14 (4), pp. 236-241. [Online].