Cite
HARVARD Citation
Haugsgjerd, T. et al. (2020). Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort. BMJ open. 10 (5), p. . [Online].
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Haugsgjerd, T. et al. (2020). Association of dietary vitamin K and risk of coronary heart disease in middle-age adults: the Hordaland Health Study Cohort. BMJ open. 10 (5), p. . [Online].