Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS). Issue 7 (20th July 2021)
- Record Type:
- Journal Article
- Title:
- Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS). Issue 7 (20th July 2021)
- Main Title:
- Protocol for the economic evaluation of the China Salt Substitute and Stroke Study (SSaSS)
- Authors:
- Li, Ka-Chun
Tian, Maoyi
Neal, Bruce
Huang, Liping
Yu, Jie
Liu, Yishu
Yin, Xuejun
Zhang, Xinyi
Wu, Yangfeng
Li, Nicole
Elliott, Paul
Yan, Lijing
Labarthe, Darwin
Hao, Zhixin
Shi, Jingpu
Feng, Xiangxian
Zhang, Jianxin
Zhang, Yuhong
Zhang, Ruijuan
Zhou, Bo
Li, Zhifang
Sun, Jixin
Zhao, Yi
Yu, Yan
Si, Lei
Lung, Thomas - Abstract:
- Abstract : Introduction: Cardiovascular diseases (CVDs) are the leading causes of death and disability worldwide. Reducing dietary salt consumption is a potentially cost-effective way to reduce blood pressure and the burden of CVD. To date, economic evidence has focused on sodium reduction in food industry or processed food with blood pressure as the primary outcome. This study protocol describes the planned within-trial economic evaluation of a low-sodium salt substitute intervention designed to reduce the risk of stroke in China. Methods and analyses: The economic evaluation will be conducted alongside the Salt Substitute and Stroke Study: a 5-year large scale, cluster randomised controlled trial. The outcomes of interest are quality of life measured using the EuroQol-5-Dimensions and major adverse cardiovascular events. Costs will be estimated from a healthcare system perspective and will be sought from the routinely collected data available within the New Rural Cooperative Medical Scheme. Cost-effectiveness and cost-utility analyses will be conducted, resulting in the incremental cost-effectiveness ratio expressed as cost per cardiovascular event averted and cost per quality-adjusted life year gained, respectively. Ethics and dissemination: The trial received ethics approval from the University of Sydney Ethics Committee (2013/888) and Peking University Institutional Review Board (IRB00001052-13069). Informed consent was obtained from each study participant. Findings ofAbstract : Introduction: Cardiovascular diseases (CVDs) are the leading causes of death and disability worldwide. Reducing dietary salt consumption is a potentially cost-effective way to reduce blood pressure and the burden of CVD. To date, economic evidence has focused on sodium reduction in food industry or processed food with blood pressure as the primary outcome. This study protocol describes the planned within-trial economic evaluation of a low-sodium salt substitute intervention designed to reduce the risk of stroke in China. Methods and analyses: The economic evaluation will be conducted alongside the Salt Substitute and Stroke Study: a 5-year large scale, cluster randomised controlled trial. The outcomes of interest are quality of life measured using the EuroQol-5-Dimensions and major adverse cardiovascular events. Costs will be estimated from a healthcare system perspective and will be sought from the routinely collected data available within the New Rural Cooperative Medical Scheme. Cost-effectiveness and cost-utility analyses will be conducted, resulting in the incremental cost-effectiveness ratio expressed as cost per cardiovascular event averted and cost per quality-adjusted life year gained, respectively. Ethics and dissemination: The trial received ethics approval from the University of Sydney Ethics Committee (2013/888) and Peking University Institutional Review Board (IRB00001052-13069). Informed consent was obtained from each study participant. Findings of the economic evaluation will be published in a peer-reviewed journal and presented at international conferences. Trial registration number: ClinicalTrials.gov Registry (NCT02092090 ). … (more)
- Is Part Of:
- BMJ open. Volume 11:Issue 7(2021)
- Journal:
- BMJ open
- Issue:
- Volume 11:Issue 7(2021)
- Issue Display:
- Volume 11, Issue 7 (2021)
- Year:
- 2021
- Volume:
- 11
- Issue:
- 7
- Issue Sort Value:
- 2021-0011-0007-0000
- Page Start:
- Page End:
- Publication Date:
- 2021-07-20
- Subjects:
- health economics -- public health -- cardiac epidemiology -- stroke medicine -- nutrition & dietetics
Medicine -- Research -- Periodicals
610.72 - Journal URLs:
- http://www.bmj.com/archive ↗
http://bmjopen.bmj.com/ ↗ - DOI:
- 10.1136/bmjopen-2020-045929 ↗
- Languages:
- English
- ISSNs:
- 2044-6055
- Deposit Type:
- Legaldeposit
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- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
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- 17710.xml