Cite
HARVARD Citation
Torjusen, H. et al. (2014). Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. BMJ open. 4 (9), p. . [Online].
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Torjusen, H. et al. (2014). Reduced risk of pre-eclampsia with organic vegetable consumption: results from the prospective Norwegian Mother and Child Cohort Study. BMJ open. 4 (9), p. . [Online].