Cite
HARVARD Citation
Choy, M. et al. (2021). An adaptive network model for pain and pleasure through spicy food and its desensitization. Cognitive systems research. pp. 211-220. [Online].
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Choy, M. et al. (2021). An adaptive network model for pain and pleasure through spicy food and its desensitization. Cognitive systems research. pp. 211-220. [Online].