Cite
HARVARD Citation
Kim, T. et al. (2020). Hepatoprotective effect of a novel lactic acid‐fermented garlic extract functional food product against acute liver injury. Food science & nutrition. 8 (2), pp. 1012-1019. [Online].
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Kim, T. et al. (2020). Hepatoprotective effect of a novel lactic acid‐fermented garlic extract functional food product against acute liver injury. Food science & nutrition. 8 (2), pp. 1012-1019. [Online].