Cite
HARVARD Citation
Ibrahim, A. et al. (2018). Selection and identification of protective culture for controlling Staphylococcus aureus in fresh Domiati like cheese. Journal of food safety. 38 (1), p. n/a. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ibrahim, A. et al. (2018). Selection and identification of protective culture for controlling Staphylococcus aureus in fresh Domiati like cheese. Journal of food safety. 38 (1), p. n/a. [Online].