Cite
HARVARD Citation
Greig, A. et al. (2021). The impacts of a reduction in British meat and dairy consumption on Northern Ireland's agri-food sector. Local economy. pp. 133-148. [Online].
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Greig, A. et al. (2021). The impacts of a reduction in British meat and dairy consumption on Northern Ireland's agri-food sector. Local economy. pp. 133-148. [Online].