Cite
HARVARD Citation
Thompson-Bell, J. et al. (2021). 'Unusual ingredients': Developing a cross-domain model for multisensory artistic practice linking food and music. International journal of food design. pp. 233-261. [Online].
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Thompson-Bell, J. et al. (2021). 'Unusual ingredients': Developing a cross-domain model for multisensory artistic practice linking food and music. International journal of food design. pp. 233-261. [Online].