Cite
HARVARD Citation
Cirone, K. et al. (2013). Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt. ISRN microbiology. p. . [Online].
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Cirone, K. et al. (2013). Growth of Mycobacterium avium subsp. paratuberculosis, Escherichia coli, and Salmonella Enteritidis during Preparation and Storage of Yogurt. ISRN microbiology. p. . [Online].