Cite
HARVARD Citation
Sinanoglou, V. et al. (2013). On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods. ISRN chromatography. p. . [Online].
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Sinanoglou, V. et al. (2013). On the Combined Application of Iatroscan TLC-FID and GC-FID to Identify Total, Neutral, and Polar Lipids and Their Fatty Acids Extracted from Foods. ISRN chromatography. p. . [Online].