Cite
HARVARD Citation
Twomey, E. et al. (2021). Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins. International journal of microbiology. p. . [Online].
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Twomey, E. et al. (2021). Recipe for Success: Suggestions and Recommendations for the Isolation and Characterisation of Bacteriocins. International journal of microbiology. p. . [Online].