Cite
HARVARD Citation
Sun, B. et al. (2021). Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin. International journal of food science & technology. pp. 3443-3454. [Online].
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Sun, B. et al. (2021). Distinctive characteristics of collagen and gelatin extracted from Dosidicus gigas skin. International journal of food science & technology. pp. 3443-3454. [Online].