Cite
HARVARD Citation
Buccioni, A. et al. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed research international. p. . [Online].
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Buccioni, A. et al. (2017). Effect of Dietary Chestnut or Quebracho Tannin Supplementation on Microbial Community and Fatty Acid Profile in the Rumen of Dairy Ewes. BioMed research international. p. . [Online].