Cite
HARVARD Citation
Lin, H. et al. (2014). Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations. BioMed research international. p. . [Online].
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Lin, H. et al. (2014). Enhanced Amelioration of High-Fat Diet-Induced Fatty Liver by Docosahexaenoic Acid and Lysine Supplementations. BioMed research international. p. . [Online].