Cite
HARVARD Citation
Deconinck, D. et al. (2021). Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). Food and chemical toxicology. p. . [Online].
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Deconinck, D. et al. (2021). Identification and semi-quantification of Atlantic salmon in processed and mixed seafood products using Droplet Digital PCR (ddPCR). Food and chemical toxicology. p. . [Online].