Cite
HARVARD Citation
Poma, G. et al. (2021). Occurrence, patterns, and sources of hazardous organic chemicals in edible insects and insect-based food from the Japanese market. Food and chemical toxicology. p. . [Online].
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Poma, G. et al. (2021). Occurrence, patterns, and sources of hazardous organic chemicals in edible insects and insect-based food from the Japanese market. Food and chemical toxicology. p. . [Online].