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HARVARD Citation
Aleixandre, A. et al. (2021). In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure. Food hydrocolloids. p. . [Online].
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Aleixandre, A. et al. (2021). In vitro digestibility of gels from different starches: Relationship between kinetic parameters and microstructure. Food hydrocolloids. p. . [Online].