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HARVARD Citation
Kazir, M. et al. (2021). Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi. Food hydrocolloids. p. . [Online].
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Kazir, M. et al. (2021). Physicochemical, rheological and digestibility characterization of starch extracted from the marine green macroalga Ulva ohnoi. Food hydrocolloids. p. . [Online].