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HARVARD Citation
Thampi, A. et al. (2021). Towards real time assessment of intramuscular fat content in meat using optical fiber-based optical coherence tomography. Meat science. p. . [Online].
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Thampi, A. et al. (2021). Towards real time assessment of intramuscular fat content in meat using optical fiber-based optical coherence tomography. Meat science. p. . [Online].